Karakteristik Fisik Serbuk Ekstrak Buncis (Pheseolus vulgaris L) dengan Variasi Lama Penyimpanan

نویسندگان

چکیده

Research has been carried out on the analysis of physic properties green bean extract powder (Phaseolus vulgaris L). This study aims to determine physical characteristics that stored in a predetermined time variation. The tested included water content, solubility and organoleptic tests. results sample content test with storage variations less than 1, 2 3 months respectively were 5.55%, 2.86%, 3.83% 3.54% was 42.67%, 33, 84%, 44.51% 34.33% for Artificial Gastrid Fluid (AGF) solvents 31.79%, 35.08%, 43.24 34.52% Water solvents. showed color ± most preferred by panelists, Fresh samples had highest average scores taste aroma, panelist

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ژورنال

عنوان ژورنال: Journal Syifa Sciences and Clinical Research

سال: 2021

ISSN: ['2656-8187', '2656-9612']

DOI: https://doi.org/10.37311/jsscr.v3i1.9850